Painting is just another way of keeping a diary ~Pablo Picasso

Friday, July 18, 2014

Fermenting Veggies

Lots of experimenting with fermenting vegetables at my house a few weeks ago. Left to right, sauerkraut, sour beets, kimchi, more sauerkraut, fermented lemons, more kimchi, and more sauerkraut. The only one still on the counter is the lemons. They take a month, according to an article in the food section of our local paper. The rest are either in the fridge or eaten. Everything turned out very yummy after following the recipes in the Sandor Katz book, Wild Fermentation.
Linking to Weekend Reflections

6 comments:

Margaret Birding For Pleasure said...

Lovely colouring reflections Have a great weekend.

Viera said...

Great reflection and a good job... Enjoy it later...

TexWisGirl said...

i love sauerkraut. nice reflection shot!

Folkways Note Book said...

Fermentation is so healthy. You are amazing -- a fine photographer and a gourmet fermentator (sp.?). -- barbara

Unknown said...

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Sketchbook Wandering said...

They are lovely & the background adds a nice traditional tone to the jars...