Lots of experimenting with fermenting vegetables at my house a few weeks ago. Left to right, sauerkraut, sour beets, kimchi, more sauerkraut, fermented lemons, more kimchi, and more sauerkraut. The only one still on the counter is the lemons. They take a month, according to an article in the food section of our local paper. The rest are either in the fridge or eaten. Everything turned out very yummy after following the recipes in the Sandor Katz book,
Wild Fermentation.
6 comments:
Lovely colouring reflections Have a great weekend.
Great reflection and a good job... Enjoy it later...
i love sauerkraut. nice reflection shot!
Fermentation is so healthy. You are amazing -- a fine photographer and a gourmet fermentator (sp.?). -- barbara
"Melissa Leady" has been included in the ninth edition of our Thinking of Christmas Gifts in July 2014 series. Be assured that we hope this helps to point many new visitors in your direction.
http://asthecrackerheadcrumbles.blogspot.com/2014/07/thinking-of-christmas-gift-in-july-2014.html
They are lovely & the background adds a nice traditional tone to the jars...
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